腊味合蒸英语(承德避暑山庄英语)

大家好，关于腊味合蒸英语很多朋友都还不太明白，今天小编就来为大家分享关于承德避暑山庄英语的知识，希望对各位有所帮助！

关于湖南菜的英语短文

中英文对照：

湘菜简称湖南菜，它历史悠久，源远流长，逐步发展成为颇负盛名的地方菜系

湖南地处长江中游南部，气候温和，雨量充沛，土质肥沃，物产丰富，素称“鱼米之乡”。优越的自然条件和富饶的物产，湘菜在选料方面提供了物质条件。

湘菜由湘江流域、洞庭湖区和湘西山区为基调的三种地方风味组成。湘江流域菜以长沙、衡阳、湘潭为中心，其中以长沙为主，讲究菜肴内涵的精当和外形的美观，色、香、味、器、质和谐的统一，因而成为湘菜的主流。洞庭湖区菜以常德、岳阳两地为主，擅长制作河鲜水禽；湘西地区菜则由湘西、湘北的民族风味菜组成，以烹制山珍野味见长。

湘菜品种繁多，门类齐全。就菜式而言，既有乡土风味的民间菜式，经济方便的大众菜式；也有讲究实惠的筵席菜式，格调高雅的宴会菜式；还有味道随意的家常菜式和疗疾健身的药膳菜式。据有关方面统计，湖南现有不同品味的地方菜和风味名菜达800多个。

（红煨鱼翅）

湘菜的基本刀法有十几种之多。厨师们在长期的实践中，手法娴熟，因料而异，具体运用，演化参合，切批斩剁，游刃有余。使菜肴千姿百态、变化无穷。整鸡剥皮，盛水不漏，瓜盅“载宝”，形态逼真，常令人击掌叫绝，叹为观止。

湘菜历来重视原料互相搭配，滋味互相渗透。湘菜调味尤重酸辣。因地理位置的关系，湖南气候温和湿润，故人们多喜食辣椒，用以提神去湿。用酸泡菜作调料，佐以辣椒烹制出来的菜肴，开胃爽口，深受青睐，成为独具特色的地方饮食习俗。

湘菜的烹调方法历史悠久，到现在已经形成几十种烹调方法，在热烹、冷制、甜调三大类烹调技法中，每类技法少则几种，多的有几十种。相对而言，湘菜的煨\功夫更胜一筹，几乎达到炉火纯青的地步。煨，在色泽变化上可分为红煨、白煨，在调味方面有清汤煨、浓汤煨和奶汤煨。小火慢\，原汁原味。有的菜晶莹醇厚，有的菜汁纯滋养，有的菜软糯浓郁，有的菜酥烂鲜香，许多煨\出来的菜肴，成为湘菜中的名馔佳品。

著名的菜肴有：腊味合蒸东安子鸡麻辣子鸡红煨鱼翅汤泡肚冰糖湘莲金钱鱼东安子鸡

据有关方面统计，湖南现有不同品味的地方菜和风味名菜达800多个。

（东安子鸡）

早在唐玄宗开元年间，湖南东安人就开始烹制东安鸡，至今已有1200多年的历史。此菜造型美观，色泽鲜艳，营养丰富，具有香、辣、麻、酸、甜、脆、嫩等特点。

Hunan Cuisine湖南菜英语介绍

Also known as Xiang Cai, Hunan cuisine has already developed into a famous culinary school in China. Hunan dishes consist of local dishes from the Xiangjiang River area, Dongting Lake area and Western Hunan mountain area. Hunan's culinary specialties are akin to those of the chili-rich Sichuan dishes. It is also characterized by thick and pungent flavor. Chili, pepper and shallot are usually necessaries in this division. However, Chili, peppers, garlic(suan) and an unusual sauce, called"strange-flavor" sauce(guai wei jiang) on some menus, enliven many dishes, with a somewhat drier intensity than that of their Sichuan counterparts. Sweetness, too, is a Hunan culinary passion, and honey sauces are favored in desserts such as water chestnut or cassia flower cakes.

Hunan is known as"the land of fish and rice". Like the west in latitude, it has the added bonus of lowlands for rice cultivation and a rich ocean's edge for fish.

Hunan food is characterized by its hot and sour flavor, fresh aroma, greasiness, deep color, and the prominence of the main flavor in the dishes. Hunan food is hot because the climate is very humid, which makes it difficult for human body to eliminate moisture. The local people eat hot peppers to help remove dampness and cold. The main cooking methods for Hunan dishes are braising, double-boiling, steaming and stewing. It is also renowned for its frequent use of preserved meat in cooking.

Rice is the staple in Hunan, but northern-style side dishes and fillers are also popular: bean curd"bread" rolls or dumplings and savory buns. They are further signs that Hunan is one of China's culinary heartland, incorporating many flavors and regional influences.

Typical courses include: Dong'an chick; peppery and hot chick, stir-fried tripe slivers, tripe in duck's web soup, lotus seed with rock candy, Xiaoxiang turtle, steamed pickled meat, and hot and spicy frog leg.

欢迎采纳哦.....................................................................................................

有哪些春节习俗(请用英语说)

扫尘：So dust

贴春联：New Year paste

年画：a New Year picture

守岁：to stay up late or all night on New Year's Eve; to see the Old Year out and the New Year in

爆竹：Firecrackers

拜年：to pay someone a courtesy call on New Year's Day or shortly thereafter

压岁钱 gift money; money given to children as a lunar New Year gift

庙会 temple fair;kirmess;kermis;kermess.

年夜饭 the dinner on New Year's Eve

春节联欢晚会 Spring Festival Gala Evening

年夜饭 the dinner on New Year's Eve

团圆饭 family reunion dinner

春节 The Spring Festival

农历 lunar calendar

正月 lunar January; the first month by lunar calendar

除夕 New Year's Eve; eve of lunar New Year

初一 the beginning of New Year

元宵节 The Lantern Festival

灯会 exhibit of lanterns

守岁 staying-up

拜年 pay New Year's call; give New Year's greetings; New Year's visit;pay a New Year call;wish sb a Happy New Year.

祭祖宗 offer sacrifices to one's ancestors

春节是人们向往的节日，它代表着家人的团圆，一年的结束，另一年的开始，春节给人们带来欢乐，给人们带来热闹，给人们带来喜庆，春节是美好的，不同的地方有不同的春节习俗，但是唯一不变的就是与家人的团聚。

食物的英语谜语带答案简单又益智

食物是人类每天所必需的的，所以关于食物的英语谜语大家一定听过不少。以下是我为你整理的关于食物的英语谜语，欢迎大家阅读。

关于食物的英语谜语

1．what kind of dog doesnot bite or bark

key:Hot dog(热狗)

2．what is the smallest room in the world

key:Mushroom．(蘑菇最小)

3．What table is in the field?

key:Vegetable

4．What stays hot even if put it in a fridge?

key:Pepper．

5．My first letter is in"tea",not in"sea" My second letter is in"those",not in"these" My third letter is in"fine",not in"nine" My forth letter is in"buy",not in"boy"(打一人们非常喜欢吃的一种绿色食品)

key:tofu

6．Which room has no doors, no windows．

key:A mushroom．

7．I'm wear a green shirt at outside,

I got red face in it,and so many little black dots．

Who am I?

key:Watermelon

8．What is Mr．Newton's favorite fruit?

key:Apple

9．What is red or green, round and sometimes sweet and sometimes sour?

key:an apple．

10．What is tall and green with lots of small heads on it?

key:cauliflower

11． What is green on the outside and with lots of small green balls on the inside when you open it up?

key:peas beans

12． What is the only vegetable that will make you cry?

key:an onion

13．What fruit is always sour?

key:a lemon

14．Which do you use at Halloween?

key:pumpkins

15．What is big and white on the inside, but green on the outside?

key:cauliflower

描写食物的优美句子

1．肥嫩的肉质被烤得焦黄脆嫩，浓香的汁液包裹在周围，在灯光下泛出点点的油光，扑鼻的香味阵阵袭来。

2．妈妈做的菜，新鲜滑嫩，汁多味美!

3．焦脆而不糊、细嫩而不腻、初闻臭气扑鼻，细嗅浓香诱人，具有白豆腐的新鲜爽口，油炸豆腐的芳香松脆。

4．灌汤小笼包的皮是薄薄的，甚至都透亮了，张嘴咬一口，里面鲜美的汁水流入口中，咬那浸了汁水的肉团，不肥不腻，入口爽滑……那真叫美!

5．盐水鸭皮白柔嫩、肥而不腻、香鲜味美，具有香、酥、嫩的特点。

6．烧卖里碧绿的颜色，透出蒸熟后薄如纸的面皮，犹如翡翠一般。轻轻地咬上一口，皮一点便破，吃到里面由虾仁、韭菜和鸡蛋制成菜茸，爽口清润。吃下去后嘴里还充满虾仁的香味，真可谓齿颊留香。

7．近看，白白嫩嫩的小笼汤包饱满，润泽，嗯，看起来就很好吃。瞧，那皮儿是多么的娇嫩呀，娇嫩得就好像胖娃娃肥嘟嘟的小脸蛋儿，轻轻一捏就破碎了。透过外皮儿，你能清清楚楚地看到里面那纯美的汤汁儿。

8．我最满意的是自己取名为《花》的冷盘。瞧，西红柿切成片，放在四周当花瓣。香蕉切成圆圈，放在西红柿里面一层。橘子一瓣一瓣放在中间，再把桂圆核子去掉，捏成一个长短不一的花蕊。真可谓层层叠叠，色香味齐全啊!

9．这盘菜五色俱全，让我忍不住口水直流。再看看其它菜，让我眼花缭乱。

10．妈妈忙碌了半天，准备了一桌丰富的晚餐，好菜可多啦，有北京烤鸭、红烧全鱼、清炖土鸡、腊味合蒸、素炒莴笋片、水煮萝卜丝、汤圆、水饺等等，爷爷奶奶来了，在外面工作的姑姑姑爷和周琴妹妹也回来了，大家围坐在一起，吃年夜饭，相互祝福，有说有笑。

11．妈妈熬的鸡汤，白色的，很香，咸味，很好喝。每次妈妈做鸡汤，我都拿个小勺子喝，喝一口，品品味，再咽下去，再喝一口，再品品味，再咽下去，再喝一口，再品品味，再咽下去，再喝一口，再品品味，再咽下去。

描写食物的成语

芳香四溢香飘十里油而不腻香脆可口

咸甜适中甘脆爽口五味俱全酸甜可口

鲜美多汁清爽可口质嫩爽口麻辣鲜香

香甜软糯珍馐美味饕餮大餐回味无穷

意犹未尽垂涎三尺垂涎欲滴珍馐美味

关于本次腊味合蒸英语和承德避暑山庄英语的问题分享到这里就结束了，如果解决了您的问题，我们非常高兴。